Neriah's Strawberry Vanilla Pie

I baked my favorite pie, "Strawberry Vanilla Pie." This pie makes me happy when ever i'm having a bad day. The pie is simple and fun to make. It taste so good, you might eat the whole pie.

Ingredients:

1 rolled refrigerated unbaked piecrust

3 egg whites

1/2 tsp. vanilla

1/4 tsp. cream of tartar

1/2 cup sugar

7 Tbsp Vanilla curd

5 cups fresh strawberries (halves)

Whipped Cream



1. Let unbaked crust stand at room temperature according to package directions. Heat oven to 450 degrees F. Unroll crust. Bake pie crust 10 ro 12 mins until golden brown. Remove to cool. Reduce over to 300 degrees F,

2. Meanwhile, for vanilla layer, in large mixing bowl let egg whites stand at room temperature for 30 mins. Add vanilla and cream of tartar. Beat on medium until soft peaks form. Gradually add sugar. Spread in pie crust. Bakes for 35 mins. Cool on rack.

3. In a large bowl micrwave heat vanilla curd on medium power for 15 to 20 seconds. Spread warm vanilla curd on baked pie. Add strawberries.

Molde de mango, Mold of a Mango.

This is one of my grandmothers old recipe she is someone very important to me, and as a kid i always like her mango gelatin. It's very delicious after its done and I would like to thank my grandmother for making it every time i visit her in Colombia and for actually handing down the recipe to me. Its very Good hope you enjoy.

Ingredients: 

1 bowl of sliced up Mango.

½ cup of milk.

¼ cup of sugar.

½ teaspoon of grated lemon.

¼ cup of orange juice from fresh squeezed oranges.

¼ cup of hot water.

1 tablespoon unflavored gelatin.

¾ cup of cream. 

 Instructions:

  The Mango is liquefied together in the blender with the milk, the sugar, the grating of lemon and the orange juice. The gelatin dissolved in the hot water. It allows it to sit and form lightly and then you may add the cream and steer it well. It is spilled in a mold and seats in the refrigerator for 3 hours.

Walnut Shrimp

    This is a recipe that I feel defines my culinary life. It is one of the most delicious refreshments so I usually use this recipe to entertain guests on holiday. My uncle was a cook who worked for 20 years. He gave this recipe to me and I liked it very much. Walnut shrimp is not only healthy but also delicious.

Ingredients:
3 Tbsp mayonnaise
1 Tbsp balsamic vinegar
1 lb vegetable oil
1 Tbsp sweetened condensed milk
2 Tbsp cornstarch
1 1/2 Tbsp Sugar
Broccoli
1 small pack of walnut halves
1 egg
1 lb shrimp

Instructions:
1. Mix cornstarch and egg whites together with shrimp until they become thick.
2. Fry shrimp in the hot oil until golden brown and then place them on a plate.
3. Fry walnuts until golden brown and then place them on a plate to let them dry and cool.
4. After boiling broccoli, cut them into pieces and then place it on a plate.
5. Mix shrimp, mayonnaise, sugar, balsamic vinegar, and sweetened condensed milk in a bowl until smooth.
6. Place the shrimp on a plate and then add walnuts and broccoli.

Mash Potato Delight

Mash Potato Delight is a delicious dish I invented one lazy afternoon. I had just gotten home from school and I had a ton of homework to do. I was so hungry but didn’t want to make something that would take hours to cook. I started looking inside the refrigerator and thought “hey! Potatoes! They’re quick and easy to make; plus with salami and vegetables, how delicious would that taste.” This dish has become a common meal to cook whenever I’m in a hurry or just want something quick to eat.

Ingredients:
• 1 to 2 Potatoes cut into four quarters
• 1 Roma Tomato cut in four slices
• 4 Cucumbers cut in four slices
• 10 baby carrots cut in half
• 4 Broccoli florets
• 5 Salami cut in four slices
• 1 Teaspoon of salt
• 1 to 2 spoonful of butter
• 2 to 3 spoonful of milk

Instructions:
1. Boil a pot of water, heat on high, add the 1 Teaspoon of salt and then add the chopped potatoes, until soften.
2. On a different burner boil another pot of water on high and add the baby carrots and broccoli florets.
3. In a small pot cook the sliced Salami and Tomatoes on medium heat.
4. When potatoes are soften, drain the water out and add the milk and butter into the pot. Then with a potato masher, mash the potato as you please; then place onto eating plate.
5. Drain the vegetables and place onto the side of eating plate.
6. Do the same with the salami and tomatoes.
7. Finish decorating your plate with the sliced cucumbers and now your ready to enjoy Mash Potato Delight!

Food Art 1105

                The recipe that i will cook is one my favorite. It is actually one of the famous dishes in Morocco that is cooked regularly. it is called tajine " طجين". This recipe gets its name from the pan used for the cooking. The tajine is not only delicious, it is also healthy.

Ingredients
1 pound of chicken legs
2 tomatoes
1/2 pound of potatoes
2 onions
1 pack of frozen peas and carrots
Garlic, Cilantro

Instructions

First, we put the tajine over the fire. Next, we put one half cup of olive oil. We cut the onions into small pieces and put them in the tajine for almost 10 min. Then, we cut one tomatoe into small pieces and put it with the onions. After we take the skin out of the chicken legs, we put them in the tajine with the onions. Next , we put one spoon of salt, one spoon of black paper, one spoon of cumin, not too much of garlic, one spoon of regular chili powder, and a little bit of cilantro. In fact, we should cut the cilantro and garlic into small pieces too. After we add all these, we shake everything well and close the tajine for 15 min. Next, we cut the potatoes like shown in the pictures below, and we cut the other tomato into slices. We add potatoes, carrots, peas, and the slices of tomato to the tajine. Finally, we close the tajine and let everything to be cooked for one hour. By the way the tajine should be eaten with bread.

            Food Art 1105

Easy-to-make Banana Cream Pie 

             

          Ever since I was a child, my grandmother always made the best pies. It didn’t matter what type of pie you wanted; she would make it. One of my favorite pies that she made was Banana Cream. This is a simpler version of the more complex recipe of Banana Cream Pie. You can find all of the ingredients at your local supermarket.

Ingredients

1 Egg

Milk

Whip cream

Bananas

Premade piecrust

2 boxes Jell-O Banana Pie filling mix

Directions

1. Preheat your oven to 350 degrees. 2. Crack one egg into a bowl then scramble it. 3. Use a brush to coat the piecrust with the egg mixture. 4. Place the piecrust into the oven for 10-13 minutes or until the crust is golden brown. 5. For one pie, pour two boxes of Jell-O instant Pie filling and four cups of milk into a bowl, mix for two minutes or until the filling is creamy. 6. Take your piecrust out the oven and let it cool. 7. Pour one layer of your banana pie filling into the piecrust; then cut 2-3 bananas into thin slices. 8. Place the banana slices on top of the first layer of the filing in a circular fashion. Repeat the process a second time then finish with the last layer of filling on top. 9. Add whip cream on top of the pie if desired. The last step requires a fork – eat up!!!!!!!! Or just pie someone in the face. 

                                                                                                                                                                                

''Food Art 1105''

i choose this recipe because i found it very alike to my personality and the theme i used is my favorite cartoon. you can make cupcakes for any type of occasion it could be a birthday , weeding , anything. i love chocolate so i decide to make them of chocolate i hope you enjoy my designs. 

Ingredients

• 1 1/3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons baking powder
• 3/4 cup unsweetened cocoa powder
• 1/8 teaspoon salt
• 3 tablespoons butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 teaspoon vanilla extract
• 1 cup milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
3. Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.