Ingredients:
- shrimp--------------1 lb
- chopped onion------1 cup
- chopped chili--------5 pieces
- ginger past-----------1 ts
- onion past------------1ts
- garlic past------------1ts
- turmeric powder---1/4 ts
- salt-------------------1 ts
- oil--------------- ---2 ts
- coconut milk-------1/2 cup
Instructions:
Heat the oil in a medium size fry pan.
Add the onion, ginger, garlic paste and turmeric powder until they begin to soften, about 10 minutes.
Then after 10 minutes add the shrimp & cook.
Mix the coconut milk when shrimp is cooking.
Stir the shrimp & coconut milk until shrimp is cooked through.
Season with salt and chili.
Serve the chicken curry.
If you like to taste an Indian spicy food so you can try this recipe at home. I hope you will like this....!!!!
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