Wednesday, June 5, 2013

Mike's London Broil Sliders

Today’s recipe is for London Broil Sliders. This bastardization of fine meat is perfect for those in a rush for a quick meal. Savory and easy to make, the London Broil Slider comes from the leftovers of a London broil steak dinner. The meat marinates in excess juices overnight, and becomes even tastier the next day. The best part of the meal is the price. Every ingredient can be purchased for a total of $20-30, and it feeds a family of six.
Flank steak
BBQ grill seasoning
Balsamic glaze
Hamburger Buns

First, you want to season and glaze the steak with the above mentioned ingredients.

Second, allow the steak to cook on a grill for 20 minutes. Flip over every 5 minutes to ensure even cooking.

Next, cut the steak thinly and serve as a dish with vegetables. Place leftovers in a Tupperware container and place in the refrigerator.

Finally, heat the meat in the microwave and place onto hamburger buns. Add cheese and any other toppings or condiments desired. Enjoy!

Tuesday, June 4, 2013


Tired of plain old chicken? Try a South Asian styled chicken delicacy known as Curry Chicken.  If you're a fan of spicy foods, you're going to love this chicken dish filled with various spices.


Curry Powder
1 can of Coconut Milk
1 Red Bell Pepper
1 Onion
3 Cloves of Garlic
1 small piece of Ginger
1 Potato
1 pound of Chicken

Step 1:

Slice the pepper, onion, ginger, and garlic. Skin and soak the potato in a bowl of water.

Step 2: Pour some cooking oil into a frying pan and saute the onion, ginger, and garlic

Step 3: Mix in the chicken and cook it. Throw in some salt and pepper while you're at it.

Step 4: Once the chicken is cooked, pour the coconut milk and potatoes.

 Step 5: When the coconut milk starts to boil, mix in two teaspoons of curry powder.

Step 6: When the powder is mixed, throw in the pepper

Step 7: Let the stew cool down and ENJOY YOUR CURRY CHICKEN

Best served with rice.