Tuesday, November 29, 2011

How to make Tuna fish Kabab

Tuna fish kabab is very famouse in Bangladesh because we make this special food for special holiday like Eid , Marrige, Bithday partise and any special occation. Tuna fish kababs are easy, quick, and so tasty that you''ll wonder why you don't make them more often. Nowadays, Tuna fish Kababs are useing for snacks. Therefore today i am going to show you how to make Tuna Fish Kababs.

  • 500 gm.Tuna fish
  • 1 cup mass potatos
  • 2 eggs beaten
  • 1 Tbsp lemon juice
  • 2 Tbsp finely chopped onion
  • 1 Tbsp green chilli cut into small pieces
  • 2 Tbsp chopped coriander leaves
  • salt as per taste
*oil for shallow frying and bread cramb.

Step 1: Boiled Tuna fish with lomon juice and little soya souce and make dry

Step 2: Mixed all the ingredient except bread cramp and one egg.

Step 3: Now give them a round shape.

Step 4: Put them in the beaten egg and mixed with bread cramb and fry them until those turning browen color.

Last Step: Now serve them with tomato sauce. I hope you will try them and enjoy!!!!!!!!

Sunday, November 27, 2011

"Rice Balls"

I chose to make rice balls because it is easy and quick to prepare. Regular rice balls are just plain and boring, but I designed the rice balls into the shape of chicks to make them look more appealing, especially for kids. This food also consists of all healthy, non-fat ingredients, so it would make a perfect lunch box for kids.

soy sauce
sesame oil
3 eggs

1. Boil 2 eggs for 18 minutes. Peel off the shell.

2. Cut the eggs in half and carve out the yolk.

3. Cut it into these shapes to make them look like "cracked eggs" for embellishment purpose.

4. Take another brand new egg and separate out the yolk.

5. Mix the yolk with rice and add 1.5 tablespoon of soy sauce and one tablespoon of sesame oil. Once the rice is prepared, shape them into two tiny rice balls.

6. Boil the broccoli for 5 minutes.
7. Wash the tomatoes.

8. Make the eyes of the chicks with the seaweed and the nose and the wings using cheese. Lay out the tomatoes and broccoli for decoration.
9. Enjoy!

Friday, November 4, 2011

The Best Pizza Ever!!!

Eddie’s Delicious Home Made Pizza Recipe
For my Culinary Design Project, I decided to go along with making pizza. Not just any
pizza however, but home made pizza with whole wheat pitas, shredded whole milk cheese, and
any kind of tomato sauce. This can then be baked in your oven to your perfection. This particular
kind of home made pizza is significant to me because its the way my mom always makes pizza
and I grew up with it. I have ate it with friends and family throughout my life very often, and still
enjoy it this everyday home made appetizer at least once a week in my current life. It is very
easy to make since it uses common fridge items that you might already have, is very cost
effective, and tastes great at the end.
1) Whole Wheat Pita (6 per packet) -Preferred
2) Francesco Rinaldi Sweet and Tasty Tomato Sauce (24oz.) -Preferred
3) Polly-O Whole Milk Mozzarella (32oz.) -Preferred
Step 1) Gather materials. Pita Bread which can be bought at many places these days, same as
             with tomato sauce and mozzarella cheese. You might also have these materials in your
             fridge, since they are very common use food products.
Step 2) Grind up the mozzarella cheese in a big bowl so that you have the most difficult and time
             consuming part done with.
Step 3) After this open the Pita Bread. Lay a couple of pitas out on a thin metal sheet or plate
             which is commonly found in many house hold ovens.
Step 4) Open the tomato sauce and spread it over all the pitas with a spoon.
Step 5) Spread the previously shredded mozzarella cheese over the tomato sauce covered
Step 6) Turn on your oven to any temperature above 300 degrees so your pizza can cook well
             and quick to your perfection.