Eddie’s Delicious Home Made Pizza Recipe
For my Culinary Design Project, I decided to go along with making pizza. Not just any
pizza however, but home made pizza with whole wheat pitas, shredded whole milk cheese, and
any kind of tomato sauce. This can then be baked in your oven to your perfection. This particular
kind of home made pizza is significant to me because its the way my mom always makes pizza
and I grew up with it. I have ate it with friends and family throughout my life very often, and still
enjoy it this everyday home made appetizer at least once a week in my current life. It is very
easy to make since it uses common fridge items that you might already have, is very cost
effective, and tastes great at the end.
1) Whole Wheat Pita (6 per packet) -Preferred
2) Francesco Rinaldi Sweet and Tasty Tomato Sauce (24oz.) -Preferred
3) Polly-O Whole Milk Mozzarella (32oz.) -Preferred
Step 1) Gather materials. Pita Bread which can be bought at many places these days, same as
with tomato sauce and mozzarella cheese. You might also have these materials in your
fridge, since they are very common use food products.
Step 2) Grind up the mozzarella cheese in a big bowl so that you have the most difficult and time
consuming part done with.
Step 3) After this open the Pita Bread. Lay a couple of pitas out on a thin metal sheet or plate
which is commonly found in many house hold ovens.
Step 4) Open the tomato sauce and spread it over all the pitas with a spoon.
Step 5) Spread the previously shredded mozzarella cheese over the tomato sauce covered
Step 6) Turn on your oven to any temperature above 300 degrees so your pizza can cook well
and quick to your perfection.