Chocolate Marshmallow Souffle

I chose this particualr recipe because I love desserts and this is one of my favorite because it has both chocolate and marshmallows!This chocolate marshmallow souffle was introduced to me by my younger sister. She is studying to become a chef and I knew she would be the perfect person to help me prepare it. Although she's done it several times she let me do all the work while she took pictures and I actually enjoyed it. My family is familiar with this recipe and we like to enjoy it every once in a while. I also love it because this recipes makes us come together as a family as we enjoy this delicious dessert.

Ingrediants :

3 tbsp. butter

3 tbsp. flour
1/4 tsp. salt
1 c. milk
1/4 c. sugar
3 oz. unsweetened chocolate grated
30 marshmallows
3 egg yolks, beaten
1 1/2 tsp. vanilla
3 egg whites, stiffly beaten

Directions:

1.First you melt the butter in a saucepan, and than you stir in the flour and salt. After that you add milk and cook it over low heat while stirring constantly until it's thick and smooth. 2. After that you add sugar, chocolate and the marshmallows and you stir until the marshmallows are completely melted. 3. You than remove it from the heat and slowly add the egg yolk and vanilla and blend it well. Than let it cool. 4. When it's finally cool, you carefully fold in the egg whites into the chocolate marshmallow mixture. 5. Next you pour it into a casserole or a souffle dish, you than place it in a pan of boiling water and bake it in a 350 degree oven for about one hour or until it's set. 6. After it's done you can serve it with whatever you may like, such as whip cream on top or marshmallows and a strawberry like I did.