Tuesday, October 29, 2013

Culinary Design Blog

Audrey's Dinner for Monday

This recipe is a meal prepared by my mom. She often makes this meal when she is in the mood for a simple Monday night dinner. The balance of chicken, rice and salad help satisfy and end a long day after work or school.

- (5-6) pieces of Chicken (breast, thighs, or wings)
-1 cup of Flour
-2 teaspoons of Goya Adobo seasoning (for chicken)
-1 cup of Olive Oil (for chicken)
-1 cup of brown rice
-1 cup of water (for rice)
-1 Onion
-1 Tomato
-1 Red and 1 Orange Pepper
-1 Cucumber
-1 bundle of Lettuce

1) First Pre-heat one Pot with 1 cup of Olive Oil on medium heat and one pot with 1 cup of water. 2) Then combine dry mixes Flour &Goya Adobo seasoning together. 2) While the pot is heating up with oil prepare your chicken by coating each piece with enough of the dry mix on both sides. 3) In the separate pot with water add 1 cup of rice and let it come to a boil and then let simmer for about 8-10 minutes. 4) Then add 2-3 pieces of powdered chicken into heated oil and let fry for about 5-8 minutes until skin turns to a crispy brown color. 5) While rice and chicken cook wash and chop vegetables for salad. 6) Turn off both fries on pots. 7) Remove fried chicken onto a damp paper towel to soak up all leftover grease from frying. 8) Then mix and stir rice with a fork. 9) Put together salad with its chopped lettuce and vegetables. 10) Set your proportion for how much chicken, rice and salad you want.

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