Malcolm's Slammin Salmon Ramen

For this project, I decided to make a simple Salmon soup with a twist- we'll use Ramen instead of vegetable broth. This recipe is great for the cold weather and takes about 15 minutes to prepare!

What you'll need:

 

 

1/2 lb Salmon (cubed)

1/2 Large onion (sliced)

1/2 Bunch spinach

1/4 Tomato (diced)

Bowl of Ramen

 

STEP 1

Saute Onions in Olive Oil until Carmelized

STEP 2

Prepare Ramen according, then add to Onions

 

STEP 3

Add Salmon. Bring to a boil.

STEP 4

Turn heat low. add Tomatoes and spinach. Simmer for 10 minutes  

FINAL

ENJOY! Feeds 2-3 or one hungry freshman!