Monday, May 14, 2012

Food art 1064

Linguine and marina sauce has been a big part of my life for as long as I can remember, being italian it is what we eat almost everyday. I'm doing a simple recipe thats easy to understand and can be made by anyone. 


1 Tbs olive oil extra virgin

1 clove of garlic

1 onion

24oz of tomato sauce

16oz of linguine

 Salt, oregano, Basil and pepper to desired taste.

Prep time-5-7

cook time-20-30
1. Chop 1 clove of garlic fine and saute in olive oil.

2. Dice 1 onion and saute in the same olive oil with the garlic.

3. when the onions start to brown add 24oz of tomato sauce bring to a boil stir every 1-2 min for
5-7min add  a pinch of oregano salt and pepper.

4. bring water to a boil in a separate pot add a pinch of salt and a drop of oil to the water so the pasta will not stick together. once the water is boiled add the pasta and keep the pasta boiling till desired softness.

5. Drain pasta and enjoy.

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