1 Tbs olive oil extra virgin
1 clove of garlic
24oz of tomato sauce
16oz of linguine
Salt, oregano, Basil and pepper to desired taste.
2. Dice 1 onion and saute in the same olive oil with the garlic.
3. when the onions start to brown add 24oz of tomato sauce bring to a boil stir every 1-2 min for
5-7min add a pinch of oregano salt and pepper.
4. bring water to a boil in a separate pot add a pinch of salt and a drop of oil to the water so the pasta will not stick together. once the water is boiled add the pasta and keep the pasta boiling till desired softness.