1 rolled refrigerated unbaked piecrust
3 egg whites
1/2 tsp. vanilla
1/4 tsp. cream of tartar
1/2 cup sugar
7 Tbsp Vanilla curd
5 cups fresh strawberries (halves)
1. Let unbaked crust stand at room temperature according to package directions. Heat oven to 450 degrees F. Unroll crust. Bake pie crust 10 ro 12 mins until golden brown. Remove to cool. Reduce over to 300 degrees F,
2. Meanwhile, for vanilla layer, in large mixing bowl let egg whites stand at room temperature for 30 mins. Add vanilla and cream of tartar. Beat on medium until soft peaks form. Gradually add sugar. Spread in pie crust. Bakes for 35 mins. Cool on rack.
3. In a large bowl micrwave heat vanilla curd on medium power for 15 to 20 seconds. Spread warm vanilla curd on baked pie. Add strawberries.