-1 lb. Chicken
-1 Ib. Fried bean Curd
-several green onion
1. Mince the chicken and the green onion.
2. Mix chopped chicken with a little cooking wine, whisked egg, salt, gourmet powder and green onion.
3. Hollow the fried bean curd
4. Fill the hollow with stuffing
5. Place fried bean curd on steamer.
6. Steam for 8-10 minutes.
7. Cut Broccoli into small piece, boil and set it on a plate.