- two cans of tuna
-half cup of rice
-two spoons of mayonnaise
1) In a pot on the stove, boil two cups of water with a pinch of salt and some olive oil, and cook the rice until all the the water is absorbed.
2) Open the cans of tuna and drain their water.
3) Cut the celery and the red pepper in Julianne.
4)With a knife, make a hole in the tomatoes and take away their seeds and their juice helping yourself with a small spoon. Spread the tomatoes with some salt.
5)In a large bowl, mix the tuna, the cooked rice, some chopped olives, the corn, some black pepper and the mayonnaise.
6) With the mixed ingredients, stuff the tomatoes and place them on a plate.