Friday, May 18, 2012

Mother's Day French Toast

I chose this recipe because Mother's day just passed, and I make this every year for my mother because it is her favorite breakfast. It is very simple to make, and also very quick, but tastes delicious and can be decorated in a variety of beautiful ways for any occasion. I love to cook, but because the holiday passed so recently, I thought it would be appropriate to post this recipe. Enjoy!
4 Eggs
2/3 Cups of Milk
2 tsp. Cinnamon
8 Slices of bread (preferably thick and not so fresh)
 Syrup (your preferred choice)
1. Beat eggs, milk, and cinnamon together in a shallow bowl.
2.  Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture on each side. Melt some butter over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flip as necessary.

3. Serve hot with butter, syrup of your choice, and if available, fresh berries.

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